Enter the iElisa Vitamin B12 KIT, a cutting-edge solution that redefines precision, efficiency, and accessibility in cobalamin analysis, trusted by laboratories and healthcare providers worldwide.

This is where the iElisa Vitamin B9 KIT steps in, offering a robust and reliable solution designed to meet the highest standards of performance.

In the global food and feed supply chain, aflatoxin B1 (AFB1) stands as a silent threat. Produced by Aspergillus fungi, this toxic metabolite contaminates grains, oils, nuts, and animal feed, posing severe risks to human and animal health—from acute poisoning to long-term carcinogenic effects.

The ADZ 3-in-1 IAC represents a significant leap forward from traditional single-analyte or sequential cleanup methods. Its core technology leverages highly specific monoclonal antibodies simultaneously immobilized within a single column.

Meet the challenge head-on with the iCheck Tetracycline Strip Test. This innovative, lateral flow immunochromatographic test is engineered to deliver accurate, reliable yes/no results for tetracycline residues in just 5-10 minutes, directly on-site. No specialized equipment, no lengthy sample preparation—just clear, visual answers to empower immediate decision-making and uphold the highest standards of food safety from farm to fork.

Enter the iElisa β-Agonists Kit—a next-generation diagnostic solution engineered to deliver high-precision screening with unprecedented simplicity and speed, putting professional-grade analysis within everyone's reach.

In the global pursuit of food safety, the detection of veterinary drug residues has become a critical checkpoint. Sulfamethazine, a widely used sulfonamide antibiotic in livestock breeding, plays a vital role in preventing and treating bacterial infections.

Designed for ease of use and exceptional performance, the iElisa Melamine KIT is tailored to meet the diverse needs of food testing laboratories, quality control departments, and research institutions.

In the world of dairy production and quality control, lactoferrin stands out as a prized bioactive protein. Celebrated for its immune-supporting and antimicrobial properties, its concentration is a key marker of product value, authenticity, and proper processing.

​Aflatoxin contamination has long been a nightmare for farmers, food processors, and consumers worldwide. This harmful mycotoxin, often found in grains, nuts, and oilseeds, not only causes massive economic losses by spoiling crops but also poses severe threats to human and animal health.